Stainless steel Tea leaves infuser/strainer
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- Squeeze Handle to Open Ball-End of Pincer.
- Scoop Desired Quantity of Tea Leaves into the Ball. Close Ball-End of Pincer and Place Inside a Teacup.
- Add Recently Boiled Water Over It and Allows Leaves to Steep. When Tea is Ready, Remove Pincer and Keep Aside.
- Clean Out Contents to Reuse.
- Infuser is Easy to Use and Practical. The Stainless-Steel Mesh makes it easy to re-steep and Clean Afterwards.
Item will be shipped in 3-5 business days